Seafood Restaurant
Flavours That Keep the Roots Alive
Meyhane Restaurant presents the deep-rooted recipes of Aegean cuisine at Kefaluka Resort with an A La Carte concept. Seasonal produce, mezes prepared daily and carefully selected seafood interpret the region's food culture with a natural and understated approach.
The Continuation of a Culture
The menu is built on produce that takes its freshness from the season. The selection, reaching from olive-oil dishes to seafood, is prepared with a simple culinary approach that lets the character of each ingredient come forward.
Snack Menu
A La Cartesection-2
Dinner Service | 19:30 – 22:00Discover Other Restaurants
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