OUR POLICIES

As we grow as an institution, we establish our quality management system in line with international standards and ensure it is applied together with all our employees. We continuously measure the services we offer our guests and work to improve them.

So that our guests eat healthily, we serve food that is suitable in physical, chemical and microbiological terms. Throughout our operation we apply food safety and hygiene standards at every stage: purchasing raw materials, storage, preparation and service.

We build our open and transparent style of management on our principles of professionalism, honesty and diligence. For sustainable tourism, we keep our activities under control and reduce water consumption, chemical use and waste generation. In choosing the chemicals we use, we accept protecting nature as a priority principle.

We share the work we do to protect natural life with our employees, our guests, our local stakeholders and our suppliers, so that they too can see how important it is to improve and protect the environment.

For the well-being of all our employees, we defend their fundamental rights, protect their occupational health and safety, and minimise possible work accidents and their effects — acting together in compliance with the laws and regulations on the environment and occupational safety.

Our activities contribute to the professional development of the people living in our region; we prefer and support local companies when sourcing products and raw materials. We carry out social responsibility projects for people in need and contribute to their development.